Apple Cider Vinegar

Description

Apple Cider Vinegar (ACV)  is a well known food supplement, water purifier and natural antibiotic, made from whole red sweet apples, rich in minerals and trace elements. It is a much a remedy as a food supplement.

Our Apple Cider Vinegar is non-pasterised so it is literally "alive", it contains akk the natural goodness and beneficial active enzymes known as "mother natures perfect food".

ACV contains acetic acid, an undissociated weak organic acid that acts by disrupting the energy, sustenace and transport systems of aggressive bacteria and microorganisms. Harmful organisms thrive in weakly acidic or mildly alkaline conditions.It supports natural body functions and is ideal for preventing illnesses. ACV contains Malic Acid, which improves the digestive process and stimulates the animals appetite by bufferingthe pH in the gut. ACV targets infections by purifiying the blood and allowing the animals natural defence system to fight back. ACV contains 19 minerals essential for maintenance, growth and repair in the body, it provides enzymes and important minerals, such as potassium, calcium, magnesium, sulphur, chlorine, phosphorous, iron, silicon, sodium, fluorine and other trace minerals. In fact it contains 93 different components. The vitamins contained in ACV are bioflavonoids (vitamin P), betacarotene (precursor to vitamin C, E, B1, B2 and B6. Tannis from the crushed cell walls of fresh apples as well as malic acid, tartaric acid, propionic acid, acetic acid and pectin and other powerful nutrients which are very important in fighting body toxins, purifying the cells and ridding the body of poisons.

Add 5ml to 10ml per litre of drinking water & 15ml per litre of bathwater.